Smoked Salmon & Watercress

Today's recipe is a very healthy, low fat dish, ideal as a starter, lunch or quick snack.

Serves 1

You will need:-

50g smoked salmon
Watercress, about 1/5 of a bag
1 teaspoon of capers
1 tablespoon of lemon juice
Freshly ground black pepper

What to do with all the ingredients:-

Place the watercress on a plate, sprinkle over the capers, top with the smoked salmon and drizzle over the lemon juice and season with ground pepper. Serve with slice of nice bread or Ryvita.

Simple to make but yet delicious!