Oven Baked Tuna Steak

Another quick and simple recipe

Serves 1

You will need;

1 portion of fresh tuna steak
Half a fresh lemon
1 tablespoon of fresh coriander
1 tablespoon of olive oil
salt and black pepper

Place the tuna steak on a piece of foil big enough to wrap the tuna, squeeze over juice from half a lemon, sprinkle over 1 tablespoon of freshly chopped coriander, pour over 1 tablespoon of olive oil and finally season with salt and freshly ground black pepper. Fold the foil over the tuna and seal the sides. Place on baking tray and bake in the oven on Gas Mark 4 for 30 minutes. Serve with fresh green salad and new potatoes.

The tuna could be replaced with fresh salmon if preferred.