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Monday 18 August 2008

Chicken Kebabs

A very simple recipe for delicious kebabs, which can be cooked on the barbecue or under a conventional grill, either way they taste great!

You will need:-

4 Chicken breasts, skinned

For the marinade:-

1 small onion finely chopped
1 clove of garlic crushed
2 tablespoons of tomato ketchup
2 tablespoons of clear honey
1 tablespoon of lemon juice
1 tablespoon of vegetable oil or olive oil
1/2 teaspoon of aromat seasoning (if you can't get hold of this just salt and pepper will do)
1 teaspoon of paprika
Freshly ground black pepper to taste (probably about 1/2 teaspoon should be enough)
Skewers

What to do:-

1. Chop chicken into small 1 inch chunks.

2. Mix together all the ingredients for the marinade and then add the chopped chicken.

3. Leave for at least 2 hours, overnight is best if you want to prepare for the next day.

4. Thread the chicken onto the skewers and cook under grill or on barbecue for approx 20 minutes, turning occasionally until meat is cooked.



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