Turkey Tikka Chunks

The Turkey Marinading









Another nice and simple recipe, ideal to cook on barbecue, grill or on a ridged griddle and served with a salad, Nan bread and a yogurt dip such as cucumber or mint raita.


What you will need:-

1/4 packet Shan Chicken Tikka BBQ Mix
800g Turkey (I used Tesco Value Turkey as it is already chopped into various size chunks)
1 tablespoon of olive oil
4 tablespoons of lemon juice
3 cloves of garlic
1" piece of fresh ginger
2 tablespoons of fresh coriander


What you need to do:-

1. Put the peeled garlic, peeled ginger and coriander in a food processor and chop until finely chopped.
2. In a large mixing bowl add the olive oil, lemon juice, 1/4 packet of tikka mix and the contents of the food processor, mix together well.
3. Add the turkey to the bowl and mix well to ensure the turkey is well coated with the marinade.
4. Leave to marinade in fridge for 2 hours.
5. Cook by prepared method, i.e. barbecue, grill or cook on hob in griddle.