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Monday 18 August 2008

Potato Salad


Creamy potato salad which is always good with any grilled meat or fish, or even just on its own with a green salad.


You will need:-

500g of salad potatoes, do not peel them
3 tablespoons of mayonnaise
3 tablespoons of natural yogurt
1 egg, hard boiled
4 spring onions finely chopped


What you need to do:-

1. Boil the potatoes until just cooked, not so that they are soft but still slightly firm. Remove from pan and leave to cool.
2. Mix together the mayonnaise and yogurt.
3. Chop the potatoes into small chunks and put in mixing bowl.
4. Chop the boiled egg and add to the potatoes. Add chopped spring onions to the potatoes and egg and mix well.
5. Add mayonnaise mixture to the potatoes and mix gently. Put the potatoes in dish and serve.

For a variation you could add 1 tablespoon of curry powder, some crushed garlic, fresh herbs such as parsley, mint, coriander or 1 teaspoon of mustard to the mayonnaise to give it a different flavour.

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