Garlic Mushroom Salad

Nice addition to any salad, best made a few hours before.

You will need:-

300g of mushrooms, roughly sliced
3 cloves of garlic crushed

3 tablespoons of olive oil
1 tablespoon of white wine vinegar
1 teaspoon of lemon juice
1 teaspoon of sugar
1 teaspoon of mustard powder
1/2 teaspoon of freshly ground black pepper

1 heaped tablespoon of freshly chopped parsley

In a small bowl whisk together the olive oil, white wine vinegar, lemon juice, sugar, mustard powder and black pepper.

In a large bowl mix together the sliced mushrooms, crushed garlic and chopped parsley.

Pour over the olive oil dressing and mix well. Transfer to serving dish, cover and leave to marinate in the fridge for 2 hours. Stir well before serving.