A really simple recipe for 'cheats' chocolate sauce, great with ice cream, cheesecake, pies
Take two Mars Bars, slice and put into microwave proof bowl, microwave on full power for 1 minute or until Mars Bars have melted then remove from microwave and add 200ml of single cream, stir well to mix together. Pour over dessert and enjoy.
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Sunday 5 October 2008
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