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Tuesday 14 October 2008

Garlic Bread

Delicious Garlic Bread, perfect with pasta, barbecue, snack, salads

In a small bowl mix together 3 tablespoons of butter or margarine, 2 cloves of garlic (crushed or finely chopped) and 1 teaspoon of basil and oregano.

For the bread you can use a French Stick, Bread Rolls or Ciabatta

If using French Stick, thickly slice and spread with the garlic butter, place in hot oven and cook for 5 - 10 minutes until the butter has melted. Remove and serve hot.

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