A yummy cake covering, perfect to cover any sponge cake or could even be used as a chocolate sauce for ice cream
Break up 1 175g bar of dark chocolate and place in small pan, add 1/4 pint of single cream and 1/2 teaspoon of instant coffee. Over a low heat melt the chocolate, stirring continuously to mix in the cream and coffee, when all the chocolate has melted remove from heat and pour over the cake, smoothing over the top and sides.
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