Chili Corned Beef One Pot Special

This is a recipe from camping/sailing days, a one pot meal that is both warming and tasty, great on a cold winter's day or when you want a quick meal.

Serves 4

1 large tin of corned beef
1 tablespoon of oil
1 onion finely chopped
3 large carrots chopped
4 potatoes cubed
1 tin of kidney beans in chili sauce
1 oxo cube dissolved in 1 cup of water

In a large pan heat the oil and when hot add the onions, brown and then add the carrots and potatoes, stir and cook for 5 minutes over low heat. Add the kidney beans and oxo cube dissolved in the water, stir. Cook for a further 5 minutes then add the corned beef roughly chopped. Cook over low heat for 20 minutes or until potatoes are cooked, stir occasionally and add more water as required to prevent sticking to bottom of pan.

Serve with salad, steamed or boiled vegetables or even chips.