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Saturday 26 July 2008

Yummy Mango Chutney (spicy +++)



For a nice accompaniment to salads, cooked meats, fish etc when you want it spicing up try this simple to make Mango chutney;

Simply put all the following ingredients in a food processor and you have yourself a chutney that will keep for approx a week;

1 small mango roughly chopped
4 cloves of garlic
4 red chillies
1 tablespoon of mustard seeds
Salt and pepper to taste
Fresh coriander to garnish

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