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Saturday, 26 July 2008
Yummy Mango Chutney (spicy +++)
For a nice accompaniment to salads, cooked meats, fish etc when you want it spicing up try this simple to make Mango chutney;
Simply put all the following ingredients in a food processor and you have yourself a chutney that will keep for approx a week;
1 small mango roughly chopped
4 cloves of garlic
4 red chillies
1 tablespoon of mustard seeds
Salt and pepper to taste
Fresh coriander to garnish
Labels:
chutney/dip
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